This Tuna Pasta Salad is a hearty and flavorful dish combining tender pasta, creamy ham, and melted cheese. It’s perfect for a quick lunch or as a side for dinner, offering a satisfying blend of textures and tastes in every bite.
Ingredients
- 2 cups pasta (penne, rotini, or your choice)
- 1 can (5 oz) tuna, drained
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and let it cool.
- Prepare the Dressing: In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
- Combine Ingredients: Add the cooled pasta, tuna, diced ham, and shredded cheddar cheese to the bowl with the dressing. Gently fold everything together until well combined.
- Chill and Serve: If possible, refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with chopped parsley if desired.
- Enjoy: Serve chilled or at room temperature as a refreshing and satisfying meal.
Feel free to adjust the ingredients based on your taste preferences or what you have on hand. Enjoy your meal!