This Roasted Garlic Parmesan Zucchini is a flavorful and easy side dish that pairs well with any main course. The zucchini is roasted until tender and golden, and then topped with a savory mixture of garlic and Parmesan cheese. Perfect for a quick weeknight dinner or as a delicious addition to any meal.
Ingredients
- 4 medium zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Zucchini: Place the sliced zucchini in a large bowl. Drizzle with olive oil and toss to coat evenly.
- Season: Add minced garlic, salt, pepper, and dried Italian herbs (if using). Toss until the zucchini is well coated.
- Roast: Spread the zucchini slices in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and golden brown, turning halfway through cooking.
- Add Parmesan: Remove the zucchini from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve warm.
Enjoy your delicious Roasted Garlic Parmesan Zucchini!