This moist and tangy lemon bundt cake is a delightful treat with a zesty lemon glaze that adds an extra burst of citrus flavor. Perfect for any occasion, it’s sure to brighten up your day!
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest (from 1 lemon)
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (optional, for extra flavor)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or spray it with non-stick cooking spray.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, using an electric mixer, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the Eggs:
- Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Mix in Wet Ingredients:
- Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour into Pan:
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake the Cake:
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If using, mix in the lemon zest.
- Glaze the Cake:
- Drizzle the glaze over the cooled bundt cake.
- Serve and Enjoy:
- Slice and serve the cake. Enjoy with a cup of tea or coffee!
Feel free to adjust the amount of lemon juice and zest to suit your taste. Enjoy your baking!