Chicken Lasagna Roll Ups are a delicious twist on traditional lasagna. Tender pasta is rolled around a creamy, cheesy chicken filling and topped with marinara sauce and melted cheese. Perfect for a comforting family meal or a special occasion!
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 cup spinach, chopped
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Noodles:
- Cook lasagna noodles according to package instructions until al dente. Drain and lay them flat on a parchment-lined baking sheet to prevent sticking.
- Make Filling:
- In a large bowl, combine shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, chopped spinach, minced garlic, Italian herbs, salt, and pepper. Mix well until all ingredients are combined.
- Assemble Roll Ups:
- Spread a thin layer of the chicken mixture onto each lasagna noodle.
- Roll up each noodle tightly, starting from one end.
- Prepare Baking Dish:
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Arrange Roll Ups:
- Place the rolled-up noodles seam-side down in the prepared baking dish.
- Add Sauce and Cheese:
- Pour the remaining marinara sauce over the roll-ups.
- Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
- Bake:
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let cool slightly. Garnish with fresh basil or parsley, if desired.
- Serve warm and enjoy!
Feel free to customize the filling with additional vegetables or seasonings to suit your taste!